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A guide to foam.

A guide to foam.

Have you ever had such a cappuccino? It looks like a cup of art, but it tastes like silk. I hope you have, because this is the full amount of a cappuccino.

2014-06-11
A course in milk foaming

A course in milk foaming

① first open the steam pipe, drain the possibly wet steam ② to adjust the angle of the steam stick, insert the steam diagonally below the liquid level of the milk, turn the steam to the maximum level in 2mm ③, control the depth of the steam stick, try not to let the large bubbles produce ④, let the bubbles rotate with the milk, so that the bubbles will merge with the milk, and let the milk bubbles more delicate and ⑤ beat the milk to about 60 to 65 degrees.

2014-08-26
The skills of milking in the basic course of Coffee drawing

The skills of milking in the basic course of Coffee drawing

Step 1. When making milk foam, you should do three things: heating the milk, beating the milk foam, beating milk foam 2, adding milk to the milk jug 3, adding milk to 1 stroke 3 to 1 stroke 2 full 4, starting the steam valve to release the water from the steam stick 5, inserting the steam nozzle into the fresh milk surface about 3-5MM depth (depending on different steam nozzles and steam intensity will vary slightly) 6, opening the steam valve 7, you should hear slightly at this time

2015-04-08
Basic steps for heating milk and making milk foam

Basic steps for heating milk and making milk foam

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2015-04-20
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
The technique of milking coffee

The technique of milking coffee

First, the methods I use in the process of teaching students. The first step is to let them understand the correct operation flow of the coffee machine steam system, understand the purpose of empty steam pipes before and after foam, and understand the importance of towels and handy cleaning in coffee making. The second step, let it learn how to use the sprinkler to contact the milk surface, the location of the point, the depth of the point. The third step is to let them know

2014-07-18
The basic steps of heating milk and making milk foam in coffee technology

The basic steps of heating milk and making milk foam in coffee technology

Pour the cold milk into the half of the jar; insert the coffee maker nozzle into the milk jar near the milk surface. Open the steam valve to make the nozzle spew steam. Adjust the position and angle of the milk tank; when the amount of milk in the milk tank reaches, put the sprinkler into the bottom of the milk tank until the temperature reaches 66C; immediately turn off the steam, remove the milk tank and wipe off the steam sprinkler and spilled foam with a wet towel. Take a closer look at each

2014-11-10
The use of coffee machine tips Italian coffee machine foam tips

The use of coffee machine tips Italian coffee machine foam tips

1. Do not put the steam pipe into the milk first, because there may be some condensed water vapor in the steam pipe, so you need to put it first before preparing to make milk bubbles to drain the excess water in the pipe. Beginners can insert the thermometer into the container, then insert the steam pipe obliquely into the milk, and then turn on the steam switch. 3. Slowly adjust the position of the steam nozzle to the distance from the milk

2014-10-13
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:

2014-05-15
The principle that coffee flowers need to be foamed without flowers is how to construct them to make them look good.

The principle that coffee flowers need to be foamed without flowers is how to construct them to make them look good.

The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures.

2016-10-21
How to make a good foam-an important factor that determines the success or failure of a cup of espresso

How to make a good foam-an important factor that determines the success or failure of a cup of espresso

The first step is to understand the correct operation flow of the steam system of the coffee machine, understand the purpose of the empty steam pipe before and after foam, and understand the importance of towels and easy cleaning in coffee making. The second step is to learn how to use the sprinkler to touch the milk surface, the location and depth of the selected point. The third step is to recognize the two temperatures. One is the starting and ending temperature of foaming.

2015-11-12
Espresso Italian espresso topped with creamy steam foam Italian beans

Espresso Italian espresso topped with creamy steam foam Italian beans

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
Cleaning and maintenance of steam pipe with semi-automaton foam

Cleaning and maintenance of steam pipe with semi-automaton foam

Due to the composition characteristics of milk, if the steam pipe is not cleaned timely and regularly, it will be easy to scale. Light makes people look very unhygienic and may cause milk to deteriorate easily; seriously, it clogs the air outlet and reduces the amount of steam. Therefore, it is necessary for us to develop good cleaning and maintenance habits. You must wipe it every time and use the steam pipe every time

2014-07-24
Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

Analysis of the reasons why the semi-automatic coffee machine is not dense in making milk foam.

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2014-11-10
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine, Chen Lei wrote an article to analyze the problem. Chen Lei will analyze the reasons for the inconsistency of the semi-automatic coffee machine from four aspects:

2014-09-12
Detailed explanation of the steps of milking in Italian Coffee

Detailed explanation of the steps of milking in Italian Coffee

There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position

2014-10-30
How to foam milk

How to foam milk

The method used in the process of teaching students: The first step is to understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. The second step is to learn how to touch the milk surface with the nozzle, the position of the selected point, and the depth of the selected point. The third step is to recognize two temperatures. One is foamed.

2014-07-26
What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

What kind of milk does coffee go with? how do you play the coffee machine? how do you play the milk foam?

1. Prepare the milk (also whole milk) and heat the milk to 60 ~ 70 degrees. Milk can be directly placed in a milk bubble to be processed on a gas stove or induction cooker, or it can be heated in a porcelain cup or glass in a microwave oven. If you use the microwave oven, because you want to pour into the bubble machine, it will absorb a certain temperature, and the heating temperature should be slightly higher. But not higher than 75.

2016-07-30
How to mix Italian creamy coffee with cinnamon chocolate powder and espresso

How to mix Italian creamy coffee with cinnamon chocolate powder and espresso

Italian espresso (Cappuccino) making and boiling A real espresso consists of 1/3 coffee (an espresso), 1/3 hot milk and 1/3 milk foam (half espresso and half hot milk in the cup). Milk foaming Note: be sure to use cold milk, hot milk is difficult to foaming. Will the cow

2016-07-13
Some suggestions and tips on brewing in the technique of espresso

Some suggestions and tips on brewing in the technique of espresso

Have you ever had such a cappuccino? It looks like a cup of art and tastes silky? I hope you have, because that's what a cappuccino is all about. If you've ever had a cappuccino like this, I think you'll probably agree with me: it's hard to drink any more bubbly, fluffy cappuccinos. So what makes a real cup

2014-09-24
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